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FRENCH QUARTERLAKEFRONTGULFPORTPENSACOLA BEACH
 
BRUNCHLUNCHHAPPY HOUR
FRENCH QUARTERLAKEFRONT
 
GULFPORTPENSACOLA BEACH
 
BRUNCHLUNCHHAPPY HOUR

 

Located along the beautiful shoreline of Lake Pontchartrain, this is the perfect location to sit back and enjoy the breeze. 

 

Starters

  • FRIED CRAB FINGERS

    24

  • SEARED TUNA

    20

  • CRAB CAKES

    19

  • BBQ SHRIMP

    17

  • LOUISIANA GATOR

    15

    Blackened or Fried

  • CRAB DIP

    15

  • FRIED CALAMARI

    13

  • BOILED SHRIMP

    13

    Served With Choice of Cocktail or Remoulade Sauce

  • FRIED PICKLES

    11

Oysters

  • CHAR-GRILLED

    Half 19 Doz 29

    Parmesan Breadcrumbs and Housemade Char Butter

  • ON THE HALF-SHELL

    Half 15 Doz 25

    Fresh Gulf Coast Oysters Served With Cocktail Sauce

  • OYSTERS DU JOUR

    Half 20 Doz 30

    Ask Your Server for Our Daily Oyster Special

  • OYSTERS BIENVILLE

    Half 20 Doz 30

    Shrimp and Mushrooms in a Cream Sauce

  • BUFFALO OYSTERS

    Half 21 Doz 35

    Fried Oysters Tossed in a House Buffalo Sauce with Melted Blue Cheese Crumbles

  • OYSTERS ROCKEFELLER

    Half 20 Doz 30

    Housemade Cream Spinach Anisette Liquor with Bacon Topped with Parmesan Cheese

  • OYSTERS FELIX

    15

    Six Local Gulf Oysters on the Half Shell Topped with Frothy Pork Belly and Horseradish Foam

  • BIENVILLE & ROCKEFELLER COMBO

    Half 20 Doz 30

Salads

  • AVOCADO & SHRIMP SALAD

    Small 14 Large 24

    Fresh Hass Avocado, Gulf Shrimp with Dill Aioli, Sliced Cherry Tomatoes, on a Bed of Romaine Lettuce with Citrus Vinaigrette

  • ROASTED BEET SALAD

    Small 14 Large 23

    Roasted Red Beets, Cherry Tomatoes, Sliced Red Radish, Toasted Pine Nuts, Basil Pesto and Citrus Segments with Citrus Vinaigrette

  • SEARED TUNA SALAD

    21

  • SEAFOOD SALAD

    26

    Baby Mixed Greens Topped with Louisiana Lump Crabmeat and Boiled Louisiana Shrimp

  • WEDGE SALAD

    14

  • COBB SALAD

    13

  • GARDEN SALAD

    Small 7 Large 11

  • CAESAR SALAD

    Small 6 Large 10

  • ADD ON

    10

    Grilled Chicken, Shrimp, or Salmon

Soups

  • GUMBO YA-YA

    Cup 8 Bowl 11

    Chicken and Andouille Sausage in a Rich, Dark Roux

  • TURTLE SOUP

    Cup 8 Bowl 11

  • CLASSIC SEAFOOD GUMBO

    Cup 9 Bowl 13

    Shrimp and Lump Crabmeat

  • SOUP TRIO

    9

    Gumbo, Turtle Soup, and Gumbo Ya-Ya

Boiled Seafood

When in season. Served with boiled potatoes and corn on the cob. Choice of boiled, Garlic Bath or Steamed.

  • DUNGENESS CRAB

    36

  • SNOW CRAB

    32

  • ROYAL REDS

    28

From the Grill

Grilled or blackened. Served with a choice of two sides. *Up-charge for premium sides

  • STUFFED REDFISH

    31

  • REDFISH

    26

  • GULF SHRIMP

    23

  • CHICKEN BREAST

    16

New Orleans Traditional Favorites

  • NEW ORLEANS SHRIMP & GRITS

    24

    Jumbo Shrimp Sautéed in Garlic and Shallots Served with Stone Ground Grits and Herb Oil

  • BBQ SHRIMP

    21

  • CRAWFISH ÉTOUFFÉE

    Cup 9 Bowl 20

  • RED BEANS & RICE

    Cup 6 Bowl 13

    Bowl Includes Andouille Sausage

  • JAMBALAYA

    Cup 6 Bowl 17

    Shrimp, Chicken, and Smoked Sausage

  • BAYOU SAMPLER

    16

    Red Beans & Rice, Jambalaya and Crawfish Étouffée

Platters

Served with hushpuppies, french fries, and coleslaw.

  • FRIED OYSTER

    33

  • FRIED SHRIMP & OYSTER

    28

  • FRIED SEAFOOD

    28

    Shrimp, Oysters and Fried Fish Add Soft-Shell Crab 13

  • FRIED SHRIMP

    24

  • FRIED SHRIMP & FISH

    22

  • FRIED FISH

    20

Fresh Fish Features

  • CHILEAN SEA BASS

    39

    Steamed Chilean Sea Bass in a Soy Ginger and Garlic Sauce Served with Forbidden Rice Pilaf

  • SCALLOPS

    36

    Seared Scallops with a Creamy Pine Nut and Golden Raisin Jam Served with Roasted Pea Greens and Grilled Asparagus

  • ATLANTIC SALMON

    27

    Roasted Salmon Served with Corn Succotash, Braised Cherry Tomatoes, Crispy Bacon, and Corn Purée

  • SEASONAL FEATURES

    Ask Your Server for Our Seasonal Features Menu

Po-Boys & Sandwiches

All sandwiches come dressed (mayo, lettuce, tomato, pickles). Served with fries.

  • FRIED OYSTER PO-BOY

    29

  • FELIX SPECIAL PO-BOY

    23

    Shrimp and Oyster

  • GATOR PO-BOY

    21

    Blackened or Fried

  • ROAST BEEF PO-BOY

    19

    Stone Creek Certified Wagyu

  • BBQ SHRIMP PO-BOY

    17

    New Orleans Style Barbecued Shrimp in a Peppery Butter Sauce

  • FRIED SHRIMP PO-BOY

    17

  • FRIED FISH PO-BOY

    15

  • 1/2 PO-BOY AND SIDE

    17

    Choice of Shrimp, Crawfish, Fried Fish or Oyster Po-Boy with Étouffée, Jambalaya, Gumbo, or Red Beans and Rice

  • SHRIMP TACOS

    18

    Grilled or Fried

  • FISH TACOS

    17

    Grilled or Fried

  • CHEESEBURGER

    16

    Stone Creek Certified Wagyu

  • HAMBURGER

    15

    Stone Creek Certified Wagyu

  • CHICKEN SANDWICH

    16

Pasta

  • PASTA FELIX

    26

    Penne Pasta with Sautéed Oysters and Sautéed Shrimp in a Cajun Cream Sauce

  • SHRIMP SCAMPI

    25

    Angel Hair Pasta Topped with Shrimp, Tomato, Mushrooms, and Artichokes in a Lemon Garlic Sauce

  • BBQ SHRIMP PASTA

    24

    Classic BBQ Shrimp Served Over Penne Pasta

  • BLACKENED CHICKEN

    20

    Penne Pasta and Creamy Alfredo Sauce

  • JAMBALAYA PASTA

    19

    Penne Pasta Tossed with Chicken, Sausage, Shrimp, Bell Peppers, and Onions

Steaks

Served a la carte.

  • RIBEYE

    49

    14oz Bone-in USDA Choice

  • FILET

    42

    8oz USDA Choice

Sides

  • ASPARAGUS & SUGAR SNAP PEAS*

    10

    Roasted Asparagus in Garlic and Herbs

  • CRISPY BRUSSELS SPROUTS*

    9

    Crispy Brussels Sprouts, Toasted Pecans, Cajun Seasoning, Balsamic Glaze

  • NEW POTATOES*

    8

    Baby Potatoes Tossed with a Creamy Dill and Paprika Aioli

  • ONION RINGS

    8

  • SAUTÉED VEGGIES

    6

  • SWEET FRIES

    6

  • FRENCH FRIES

    5

  • CHEESY GRITS

    5

  • COLESLAW

    4

Desserts

  • KEY LIME PIE

    9

  • NEW YORK STYLE CHEESECAKE

    9

    Chocolate or Raspberry

  • CREOLE PECAN PIE

    9

  • NEW ORLEANS BREAD PUDDING

    9

    With Whiskey Sauce

Menu Items and Prices are Subject to Change without Prior Notice